What makes us different?
We care about your health (and ours too!), so we pay particular attention to quality controls, in order to offer you genuine season products, with a registered designation of origin, for a high-quality food experience.
The dough is made with four different GMO FREE flours and extra virgin olive oil. The secret is in the preparation, which is a 72-hour natural slow leavening time, resulting in a light and EASY TO DIGEST dough.
It also contains much less oil and more water than the traditional pizza, with a lower caloric value. For all this reasons, our products are not only tasty but also HYPOLIPIDEMIC, HYPOCALORIC and EASY TO DIGEST. Any time is a good time for a healthy, delicious break!
Rice flour: keeps the water in the dough during baking, so to obtain a product which is crunchy on the outside and soft on the inside (literally melting in your mouth).
Soy flour: 100% vegetable, it makes the dough crunchy and crumbly.
Dehydrated sourdough: gives our products a natural, classic and unique taste.
High-quality soft wheat flour: perfect for slow natural leavening, with a highly hydrated dough.
Corn flour: rich in oils against cholesterol, it’s gluten free.
We use only 100% extra virgin olive oil and only 100% italian tomatoes cultivated and hand-woven in Italy. Their quality is ensured following the UNI EN ISO 22005:2008 standards and the basic requirements regarding the International Featured Standard Food.
All our products are made with GMO FREE ingredients.