We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings or if you close this banner we'll assume that you are happy to receive all cookies on our website. However, if you would like to, you can change your cookie settings at any time.

OUR PRODUCTS

What makes us different?

We care about your health (and ours too!), so we pay particular attention to quality controls, in order to offer you genuine season products, with a registered designation of origin, for a high-quality food experience.
The dough is made with four different GMO FREE flours and extra virgin olive oil. The secret is in the preparation, which is a 72-hour natural slow leavening time, resulting in a light and EASY TO DIGEST dough.

It also contains much less oil and more water than the traditional pizza, with a lower caloric value. For all this reasons, our products are not only tasty but also HYPOLIPIDEMIC, HYPOCALORIC and EASY TO DIGEST. Any time is a good time for a healthy, delicious break!


Unique ingredients

Rice flour: keeps the water in the dough during baking, so to obtain a product which is crunchy on the outside and soft on the inside (literally melting in your mouth).

Soy flour:
100% vegetable, it makes the dough crunchy and crumbly.

Dehydrated sourdough:
gives our products a natural, classic and unique taste.

High-quality soft wheat flour:
perfect for slow natural leavening, with a highly hydrated dough.

Corn flour:
rich in oils against cholesterol, it’s gluten free.

We use only 100% extra virgin olive oil and only 100% italian tomatoes cultivated and hand-woven in Italy. Their quality is ensured following the UNI EN ISO 22005:2008 standards and the basic requirements regarding the International Featured Standard Food.

All our products are made with GMO FREE ingredients.